The University of Lahore (UOL) is now accepting applications for BS programs for the academic year 2024. UOL is one of the leading private universities in Pakistan, known for its commitment to providing high-quality education and fostering a culture of innovation and research. With state-of-the-art facilities and a distinguished faculty, UOL offers a conducive learning environment for students to excel academically and professionally.
UOL BS Admission 2024 Last Date To Online Apply
Prospective students can apply online through the UOL website. The admission process is designed to be straightforward and efficient, allowing applicants to easily navigate and complete their applications.
Topic | University of Lahore UOL BS Admission 2024 Last Date |
Category | BS Admission |
Last Date | To be Announced Soon |
Online Apply | Click Here |
University of Lahore UOL Programs List:
- Bachelor of Science in Computer Science (BSCS)
- Bachelor of Science in Software Engineering (BSSE)
- Bachelor of Science in Information Technology (BSIT)
- Bachelor of Science in Civil Engineering (BSCE)
- Bachelor of Science in Electrical Engineering (BSEE)
- Bachelor of Science in Mechanical Engineering (BSME)
- Bachelor of Science in Architecture (BArch)
- Bachelor of Science in Media and Communication Studies (BS MCS)
- Bachelor of Business Administration (BBA)
- Bachelor of Science in Accounting and Finance (BSAF)
- Bachelor of Science in Economics (BS Economics)
- Bachelor of Science in Biotechnology (BS Biotechnology)
- Bachelor of Science in Psychology (BS Psychology)
- Bachelor of Science in Mass Communication (BS Mass Communication)
- Bachelor of Science in Environmental Science (BS Environmental Science)
- Bachelor of Science in Physics (BS Physics)
- Bachelor of Science in Chemistry (BS Chemistry)
- Bachelor of Science in Mathematics (BS Mathematics)
- Bachelor of Science in Medical Laboratory Technology (BS MLT)
- Bachelor of Science in Radiology (BS Radiology)
- Bachelor of Science in Dietetics and Nutritional Sciences (BS Dietetics and Nutritional Sciences)